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Master-Classes

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Entry Level

This unique opportunity to create mousse cake, mirror glaze and chocolate velvet with no baking experience required. Yet, if you do have knowledge, but wish to improve the quality of your work, this video is also for you! I have made it simple, but very much informative. On the menu: 1. Mirror Glaze - discussing the recipe and mostly important - correct cooking process, stabilization, ingredients, avoiding bubbles, thickness and temperatures, application, various issues followed by solutions. 2. Mousse Cake - talking about mousse steadiness and texture, mixing techniques, stabilization stages. Making white chocolate mousse, strawberry layer and coconut biscuit. 3. Chocolate Velvet - explaining the tool, coloring, recipe proportions, application, most common problems and solutions. You are receiving unlimited viewing of detailed techniques, commentary and personal knowledge of my own, that I wish to passionately share with you. Surprise your family and friends, be creative and passionate!

Price: $147 USD

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Advanced Theme 1

This masterclass takes you to the unlimited viewing of deeper knowledge in mousse cake creation. On the menu: 1. "Raspberry Red Velvet" mousse cake. Worldwide loved recipe of red velvet is magically transformed into a mousse version. Vanilla mousse based on creme anglaise, mascarpone and real vanilla bean; Raspberry confit (layer) and red velvet chocolate biscuit. 2. "Chocolate Cherry" individual (mini) mousse cakes. Milk chocolate mousse and crisps; Cherry Compote (layer); White chocolate sponge biscuit with a pieces of cherry. 3. Most wanted Spider web effect on the cake. This masterclass and combination of new recipes, techniques & knowledge will lead you up to the next level. Note: this is not an entry level, you should know the basics of mousse cake creation, including a mirror glaze, alternatively you may watch my first "Entry Level" masterclass to begin with.

Price: $147 USD

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Advanced Theme 2

Third master-class as a continuation and introduction to unlimited viewing of absolutely incredible mousse cake recipes on a higher level. Presenting new ingredients, working on combined layers, european most premium biscuits, crisps & delicate mousses. Moreover, this master-class includes concealed solutions to safe two-tier mousse cake fixation. On the menu: 1. “Redcurrant Chocolate” mousse cake. 70% dark chocolate mousse, redcurrant coulis, vanilla cremeux, chocolate almond Dacquoise. 2. “Strawberry Lemonade” mousse cake. Mousse lemonade, strawberry coulis, white chocolate crunch with royaltine, premium Joconde biscuit. 3. Two-tier construction, fixation, transportation & tips. Note: This is not an entry level, you should know accurate basics of mousse cake recipes and mirror glaze, alternatively you may watch my "Entry Level" and “Advanced Theme 1” master-classes to begin with.

Price: $147 USD

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